| Hotel AltA is located in the Los Altos de
Las Palomas district near San Jose, Costa Rica. This splendidly crafted
luxury hotel is the perfect blend of old world colonial allure and modern
extravagance.
Hotel AltA features 23 deluxe rooms and
suites with queen or king beds, balcony or garden terrace, color TV, in
room safety deposit box, and mini bar, each individually planned by
reknowned New York designer Keller Henderson. Each guest room has tiled
floors, air conditioning, and breathtaking views of the valley and city. |
The modern convenience and old world charm embodied in each room is
indicative of Hotel AltA's goal to "shamelessly
spoil our guests."
Hotel AltA features in house dining at the
La Luz Restaurant - a dramtaic split level dining room overlooking the
pool and luxuriant gardens. La Luz Restaurant is presided over by
Executive Chef Sherman Johnson - whose ebullient style is best described
as "fusion" of the cuisines of California, the Southwest, the Pacific Rim,
and the Caribbean with a touch of Mediterranean. Chef Sherman Johnson's
innovative cuisine is accompanied by an impeccable wine selection. A
private dining room is also available in one of Hotel AltA's wine
cellars. |
