Since 1991, more than half a million visitors
have joined us for this interactive stroll through our beautiful,
volcano-fringed six-acre coffee farm and organically certified
roasting factory.
Our experts lead the way, bringing coffee’s fascinating
history and production cycle alive with homespun Costa Rican
humor that appeals to coffee lovers of all ages. As songbirds
chirp overhead, you’ll brush up against real coffee
bushes, savor the sweet flavor of a ripe coffee cherry, and
breathe in the tantalizing aroma of roasting beans.
Discover coffee’s vital role in forging Costa Rican
democracy and cultivating a national identity around hard-working,
friendly and environmentally conscious “Ticos,”
Costa Ricans’ affectionate nickname.
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Learn how to brew a perfect cappuccino.
Observe how experts distinguish good coffees from great ones
– and why they ignore their mothers’ warnings
about slurping.
Sample your fill of our coffees and specialty coffee drinks,
some prepared with our own coffee liqueur. Enjoy a delicious
lunch at our on-site Don Prospero Restaurant, and stock up
on coffee and fine crafts at our factory store, La Casita.
Our CoffeeTour turns coffee enthusiasts into connoisseurs.
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